"MORELLO FORNI" imposed own spread as undebated leader for quality and
details care in
professional oven contruction, wood, gas and mix types, both static and
destined to pizzerias, restaurants and baker's shops.
Operating by own heritage full keen experience, products
receiving worldwide high-regards
"MORELLO FORNI" was born during ' 60 thanks to Mr. Luigi Morello who got
the slogan : " Any shape and any dimension.... ON DEMAND (against
enphasize personalizing and differentiating policy for products then
promoted on by the two Sons.
During ' 60, Luigi Morello introduced first turning-bedplate oven, on
start used to bake a
tipical Genoa' chickpea-meal pie named "Farinata", prepared in heavy
must continuously turned. Short time later said technology was applied
to bake pizzas.
40 years' experience later "MORELLO FORNI" supply an high quality
moving with the times, generated thanks to close contact with the branch
allowing to satisfy, as first one, requirements coming from target market.
Presently "MORELLO FORNI" over than ovens, can offer
enabling to clean wood oven smoke, stop chimney fire risks and mainly to
noising quarrel versus neighbours !!!!