Smoke Scrubbers for Wood-Fired Pizza Ovens

Technology, environmental care, and operational continuity.

The perfect balance between performance and compactness.

JUNIOR Series Scrubber

The Junior Series is one of the most versatile solutions in the range.
Designed for pizzerias with continuous service, it guarantees effective and consistent purification, easily adapting to different installations.

Ideal for

  • Traditional pizzerias
  • Intensive daily use
  • Urban venues with strict regulations

– the JUNIOR scrubbers, with their smoke-washing system, remove up to 75% of the solid particulate generated by burning solid fuels such as wood or charcoal

– the JUNIOR scrubbers are natural draft machines based on the Venturi system and impact labyrinths

– applicable to all types of ovens, as well as barbecues and meat grills

– The purification process takes place as the smoke passes through an extraction hood, where finely nebulized water captures the particulate; the purified smoke is then channeled through the decantation screen(s) before being expelled through the flue.

– The particulate suspended in the water is treated with a percentage of specific degreasing additives, to ensure capture and emulsification depending on the type of purification required (optional on request)

– the scrubbers also partially reduce unpleasant odors

– The machine’s operation relies largely on water, which is automatically managed and recycled to reduce consumption.

– in addition to purifying the smoke before it is released into the atmosphere, the scrubbers provide excellent fire-prevention protection for flues

– minimal maintenance

– All scrubbers feature a stainless steel body

– control unit with timed discharge

– Motors and pumps for smoke and hot liquids

– high-efficiency, long-lasting stainless steel nebulizers

  • – the JUNIOR Series is available in 3 sizes (200, 250, 300)

    – Intake and exhaust collectors facing upward on request

    – Available with single-phase power supply

    – can be equipped with a self-cleaning system, particularly suited for purifying greasy smoke from meat grills and/or barbecues in general

– The scrubbers require an opening equal to their dimensions, increased by 3%, in order to be brought to the installation site

– A pallet jack or forklift is sufficient for handling it

– Installation must be carried out on-site by qualified technical personnel in accordance with local regulations.

  • Filter with high extraction and purification capacity thanks to the system based on the Venturi effect
  • Very low water consumption thanks to water recycling
  • Easy maintenance thanks to inspection hatches
  • Remote control panel can be positioned as needed

Water-based purification, maximum effectiveness.

IDRO Series Scrubber

The Idro Series uses a water-based abatement system to significantly reduce smoke, odors, and particulate matter.
It is the most complete solution for settings where emissions control is essential.

Ideal for

  • Urban centers
  • Strict environmental regulations
  • Venues seeking maximum safety
  • The IDRO scrubbers, with their smoke-washing system, remove up to 75% of the solid particulate generated by burning solid fuels such as wood or charcoal
  • The IDRO scrubbers are forced draft machines
  • Applicable to all types of ovens, as well as barbecues and meat grills
  • The purification process is based on a patented principle of smoke centrifugation inside an extraction hood, where finely nebulized water captures the particulate before being channeled to impact the decantation filters prior to being expelled through the flue.
  • In the IDRO 300, the particulate suspended in the water is treated with a percentage of specific degreasing additives, to ensure capture and emulsification depending on the type of purification required (optional on request for other versions)
  • The scrubbers also partially reduce unpleasant odors
  • The machine’s operation relies largely on water, which is automatically managed and recycled to reduce consumption.
  • In addition to purifying the smoke before it is released into the atmosphere, the scrubbers provide excellent fire-prevention protection for flues
  • Minimal maintenance
  • All scrubbers feature a stainless steel body
  • Control unit with timed discharge
  • Motors and pumps for smoke and hot liquids
  • High-efficiency, long-lasting stainless steel nebulizers
  • The IDRO Series is available in 2 sizes (250, 300).
  • Intake and exhaust collectors facing upward on request
  • Available with three-phase power supply
  • Can be equipped with a self-cleaning system, particularly suited for purifying greasy smoke from meat grills and/or barbecues in general
  • The scrubbers require an opening equal to their dimensions, increased by 3%, in order to be brought to the installation site
  • A pallet jack or forklift is sufficient for handling it
  • Installation must be carried out on-site by qualified technical personnel in accordance with local regulations.
  • Filter with high extraction and purification capacity thanks to the patented triple-effect purification system
  • Very low water consumption thanks to water recycling
  • Easy maintenance thanks to inspection hatches
  • Remote control panel can be positioned as needed

Compact, essential, functional.

ECO JUNIOR Series Scrubber

The Eco Junior Series is designed for small venues or ovens with lower workloads.
A simple and effective solution for reducing smoke and particulate, while keeping costs low and installation easy.

Ideal for

  • Small pizzerias
  • Wood-fired ovens with moderate use
  • Limited spaces
  • The JUNIOR scrubbers, with their smoke-washing system, remove up to 75% of the solid particulate generated by burning solid fuels such as wood or charcoal
  • The JUNIOR scrubbers are natural draft machines based on the Venturi system and impact labyrinths
  • Applicable to all types of ovens, as well as barbecues and meat grills
  • The purification process takes place as the smoke passes through an extraction hood, where finely nebulized water captures the particulate; the purified smoke is then channeled through the decantation screen(s) before being expelled through the flue.
  • The particulate suspended in the water is treated with a percentage of specific degreasing additives, to ensure capture and emulsification depending on the type of purification required (optional on request)
  • The scrubbers also partially reduce unpleasant odors
  • The machine’s operation relies largely on water, which is automatically managed and recycled to reduce consumption.
  • In addition to purifying the smoke before it is released into the atmosphere, the scrubbers provide excellent fire-prevention protection for flues
  • Minimal maintenance
  • All scrubbers feature a stainless steel body
  • Control unit with timed discharge
  • Motors and pumps for smoke and hot liquids
  • High-efficiency, long-lasting stainless steel nebulizers
  • The JUNIOR Series is available in 3 sizes (200, 250, 300)
  • Intake and exhaust collectors facing upward on request
  • Available with single-phase power supply
  • Can be equipped with a self-cleaning system, particularly suited for purifying greasy smoke from meat grills and/or barbecues in general
  • The scrubbers require an opening equal to their dimensions, increased by 3%, in order to be brought to the installation site
  • A pallet jack or forklift is sufficient for handling it
  • Installation must be carried out on-site by qualified technical personnel in accordance with local regulations.
  • Filter with high extraction and purification capacity thanks to the system based on the Venturi effect
  • Very low water consumption thanks to water recycling
  • Easy maintenance thanks to inspection hatches
  • Remote control panel can be positioned as needed

Greater capacity for higher workloads.

JUNIOR MAXI Series Scrubber

The Junior Maxi Series is designed for venues with high production volumes.
A robust, high-performance solution, designed to handle large volumes of smoke without compromising oven efficiency.

Ideal for

  • High-traffic pizzerias

  • Large ovens

  • Continuous and intensive service

  • The JUNIOR MAXI scrubber, with its smoke-washing system, removes up to 85% of the solid particulate generated by burning solid fuels such as wood or charcoal
  • The JUNIOR MAXI scrubber is a natural draft machine based on the Venturi system and impact labyrinths
  • Applicable to all types of ovens, as well as barbecues and meat grills
  • The purification process takes place as the smoke passes through an extraction hood, where finely nebulized water captures the particulate; the purified smoke is then channeled through the decantation screen(s) before being expelled through the flue.
  • The particulate suspended in the water is treated with a percentage of specific degreasing additives, to ensure capture and emulsification depending on the type of purification required (optional on request)
  • The scrubber also partially reduces unpleasant odors
  • The machine’s operation relies largely on water, which is automatically managed and recycled to reduce consumption.
  • In addition to purifying the smoke before it is released into the atmosphere, the scrubber provides excellent fire-prevention protection for flues
  • Minimal maintenance
  • All scrubbers feature a stainless steel body
  • Control unit with timed discharge
  • Motors and pumps for smoke and hot liquids
  • High-efficiency, long-lasting stainless steel nebulizers
  • Intake/exhaust collectors 350 × 250 mm
  • Three-phase power supply
  • Self-cleaning system (optional)
  • The scrubbers require an opening equal to their dimensions, increased by 3%, in order to be brought to the installation site
  • A pallet jack or forklift is sufficient for handling it
  • Installation must be carried out on-site by qualified technical personnel in accordance with local regulations.
  • Filter with high extraction and purification capacity thanks to the system based on the Venturi effect
  • Very low water consumption thanks to water recycling
  • Easy maintenance thanks to inspection hatches
  • Remote control panel can be positioned as needed

Request a Quote

Find the Right Scrubber for Your Pizzeria

Every installation is different.
The right scrubber depends on the oven, workload, available space, and local regulations.

Our technical team evaluates:

  • oven type
  • workload volume
  • installation environment
  • applicable regulations

To recommend the most effective and safe solution for you

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