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    • FRVs are electric rotating convection ovens.
    • Dual temperature-based independent heating system for dome and bedplate.
    • Thermostatic management with separate convective force control.
    • Heating resistors electric power percent control.
    • Automatic oven management, not requiring constant user intervention.
    • Refractory dome and bedplate.
    • Highly efficient thermal insulation to minimize heat losses.
    • Speed and direction variable bedplate rotation, with manual adjustment and automatic control.
    • Up to three baking programs can be set up to ease and automate operator’s tasks.
    • The rotating system provides baking uniformity and shorter cooking times, increasing productivity.
    • FRVs are available in two sizes (100,125).
    • Both size are available in three variants: Standard, Cupola or Volcano
    • Both sizes are available in three variants: Standard, Cupola or Volcano.
    • Standard variants can be finished in painted metal or stainless steel.
    • Cupola and Volcano variants are made of an extra insulating clay-based shell to improve oven’s insulation.
    • Same Cupola or Volcano variants can be finished with colored microporous plaster (Coccio Pesto), with natural stone mosaic, or customer-supplied ceramic tiles.
    • Wide natural stones colors and combinations choice for Mosaic finishes.
    • “IntelTouch System” control interface allows simple yet evolved oven control, programmed with specific “Morello Forni” Firmware that enable automatic or manual oven operation, and various utilities.
    • Cooking top debris collecting external metal bin.
    • Internal light on high-temperature proof flexible arm.
    • Ovens are assembled and ready for operation when delivered, set up for indicated electric power as specified upon purchase.
    • Available in two sizes and five different external finishing variants.
    • The oven needs an opening 3% wider and taller than its dimensions for moving it into final installation area.
    • The oven has to be moved only with a forklift or pallet jack.
    • Only technical personnel authorized by Morello Forni might carry on oven’s on-site assembly.
    • Qualified technicians only must carry on oven installation according to local regulations.
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