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    • MRi are hybrid gas and wood ovens, they can use only wood, only gas, or both simultaneously.
    • Gas operating MRi ovens cause wood spontaneous ignition past 200° C, which reduces significantly polluting emissions.
    • MRi ovens are equipped with two independent gas burners, one heating their dome, the other heating their rotating bedplate; thanks to their enhanced thermal stability, and to independent bedplate heating, are able to cook perfectly after numerous product batches in short time without loss of bottom temperature.
    • MRi are part of rotating oven’s family, their motorized bedplate with variable speed and direction results in quicker and homogeneous baking.
    • Dome gas burners, showing a slow flame, replicate as much as possible the look and baking properties of wood fire.
    • Wood burning area, separated from revolving bedplate by metal guard, is accessible with dedicated door left of main oven mouth (optional to the right).
    • An external metal drawer collects ashes and debris falling from cooking chamber grooves, to help in keeping the baking area clean, improving wood combustion and overall hygiene.
    • The huge refractory mass and extra careful thermal insulation increase oven’s efficiency, lower operating costs and heat loss.
    • Dual operating mode: manual – user selects work temperature and manually adjusts flame intensity by means of its modulator; auto (touch screen versions only) – system control raises or lowers flame intensity according to set temperature, thusly lowering consumption and making oven easier to operate.
    • MRi ovens are available in three sizes (110,130,150) in Standard finishing variant.
    • Standard variants can be finished in painted metal or stainless steel.
    • Optional analog control system with thermostatic temperature control available upon request.
    • Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread, available upon request.
    • MRi are equipped with atmospheric gas burners, especially designed by Morello Forni, maintenance-free.
    • “IntelTouch System” control interface allows simple yet evolved oven control, programmed with specific “Morello Forni” Firmware that enable automatic or manual oven operation.
    • Fireplace debris collecting external drawer; manual door.
    • External light on high-temperature proof flexible arm.
    • Raised wood rack with detachable sides helps cleaning under the oven.
    • Ovens are assembled and ready for operation when delivered, set up for indicated gas and electric power as specified upon purchase.
    • Available in three sizes in Standard finishing
    • The oven needs an opening 3% wider and taller than its dimensions for moving it into final installation area.
    • The oven has to be moved only with a forklift or pallet jack.
    • Only technical personnel authorized by Morello Forni might carry on oven’s on-site assembly.
    • Qualified technicians only must carry on oven installation according to local regulations.
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