FWRs are stone hearth wood ovens with rotating bedplate.
FWRs are part of rotating oven’s family, their motorized bedplate with variable speed and direction results in quicker and homogeneous baking.
A metal guard separates wood burning area from revolving bedplate.
An external metal drawer collects ashes and debris falling from cooking chamber grooves, to help keeping the baking area clean, improving wood combustion and overall hygiene.
The huge refractory mass and extra careful thermal insulation increase oven’s efficiency, lower operating costs and heat loss.
Patented automatic debris cleaning system around the revolving bedplate.
FWR ovens are available in four sizes (100, 110, 130, 150).
All sizes are available in two variants: Standard or Cupola.
Standard variants can be finished in painted metal or stainless steel.
Cupola variants are made of an extra insulating clay-based shell to improve oven’s insulation.
Same Cupola variants can be finished with colored microporous plaster (Coccio Pesto), with natural stone mosaic, or customer-supplied ceramic tiles.
Optional analog control system with thermostatic temperature control available upon request.
Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread, available upon request.
Optional brick-like arch on oven’s front, for Standard and Cupola variants sized 100,110.
Wide natural stones colors and combinations choice for Mosaic finishes.
“IntelTouch System” control interface allows simple yet evolved oven control.
External metal drawer for collecting debris and ashes.
Raised wood rack with detachable sides helps cleaning operations under the oven.
External light on high-temperature proof flexible arm (optional on Standard variants).
Ovens are assembled and ready for operation when delivered, set up for indicated gas and electric power as specified upon purchase.
All FWR variants but Mosaic can be shipped ready to assemble (for on-site assembly) after requesting specific cost estimate.
The oven needs an opening 3% wider and taller than its dimensions for moving it into final installation area.
The oven has to be moved only with a forklift or pallet jack.
Only technical personnel authorized by Morello Forni might carry on oven’s on-site assembly.
Qualified technicians only must carry on oven installation according to local regulations.