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    • FWRs are stone hearth wood ovens with rotating bedplate.
    • FWRs are part of rotating oven’s family, their motorized bedplate with variable speed and direction results in quicker and homogeneous baking.
    • A metal guard separates wood burning area from revolving bedplate.
    • An external metal drawer collects ashes and debris falling from cooking chamber grooves, to help keeping the baking area clean, improving wood combustion and overall hygiene.
    • The huge refractory mass and extra careful thermal insulation increase oven’s efficiency, lower operating costs and heat loss.
    • Patented automatic debris cleaning system around the revolving bedplate.
    • FWR ovens are available in four sizes (100, 110, 130, 150).
    • All sizes are available in two variants: Standard or Cupola.
    • Standard variants can be finished in painted metal or stainless steel.
    • Cupola variants are made of an extra insulating clay-based shell to improve oven’s insulation.
    • Same Cupola variants can be finished with colored microporous plaster (Coccio Pesto), with natural stone mosaic, or customer-supplied ceramic tiles.
    • Optional analog control system with thermostatic temperature control available upon request.
    • Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread, available upon request.
    • Optional brick-like arch on oven’s front, for Standard and Cupola variants sized 100,110.
    • Wide natural stones colors and combinations choice for Mosaic finishes.
    • “IntelTouch System” control interface allows simple yet evolved oven control.
    • External metal drawer for collecting debris and ashes.
    • Manual door.
    • Raised wood rack with detachable sides helps cleaning operations under the oven.
    • External light on high-temperature proof flexible arm (optional on Standard variants).
    • Ovens are assembled and ready for operation when delivered, set up for indicated gas and electric power as specified upon purchase.
    • All FWR variants but Mosaic can be shipped ready to assemble (for on-site assembly) after requesting specific cost estimate.
    • The oven needs an opening 3% wider and taller than its dimensions for moving it into final installation area.
    • The oven has to be moved only with a forklift or pallet jack.
    • Only technical personnel authorized by Morello Forni might carry on oven’s on-site assembly.
    • Qualified technicians only must carry on oven installation according to local regulations.
Copyright © 2017 Morello Forni S.a.s. | Via B. Parodi 35 - 16014 Ceranesi (GE) | P.IVA: 03434570101
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