MRi are hybrid gas and wood ovens, they can use only wood, only gas, or both simultaneously.
Gas operating MRi ovens cause wood spontaneous ignition past 200° C, which reduces significantly polluting emissions.
MRi ovens are equipped with two independent gas burners, one heating their dome, the other heating their rotating bedplate; thanks to their enhanced thermal stability, and to independent bedplate heating, are able to cook perfectly after numerous product batches in short time without loss of bottom temperature.
MRi are part of rotating oven’s family, their motorized bedplate with variable speed and direction results in quicker and homogeneous baking.
Dome gas burners, showing a slow flame, replicate as much as possible the look and baking properties of wood fire.
Wood burning area, separated from revolving bedplate by metal guard, is accessible with dedicated door left of main oven mouth (optional to the right).
An external metal drawer collects ashes and debris falling from cooking chamber grooves, to help in keeping the baking area clean, improving wood combustion and overall hygiene.
The huge refractory mass and extra careful thermal insulation increase oven’s efficiency, lower operating costs and heat loss.
Dual operating mode: manual – user selects work temperature and manually adjusts flame intensity by means of its modulator; auto (touch screen versions only) – system control raises or lowers flame intensity according to set temperature, thusly lowering consumption and making oven easier to operate.
MRi ovens are available in three sizes (110,130,150) in Standard finishing variant.
Standard variants can be finished in painted metal or stainless steel.
Optional analog control system with thermostatic temperature control available upon request.
Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread, available upon request.
MRi are equipped with atmospheric gas burners, especially designed by Morello Forni, maintenance-free.
“IntelTouch System” control interface allows simple yet evolved oven control, programmed with specific “Morello Forni” Firmware that enable automatic or manual oven operation.
External light on high-temperature proof flexible arm.
Raised wood rack with detachable sides helps cleaning under the oven.
Ovens are assembled and ready for operation when delivered, set up for indicated gas and electric power as specified upon purchase.
Available in three sizes in Standard finishing
The oven needs an opening 3% wider and taller than its dimensions for moving it into final installation area.
The oven has to be moved only with a forklift or pallet jack.
Only technical personnel authorized by Morello Forni might carry on oven’s on-site assembly.
Qualified technicians only must carry on oven installation according to local regulations.