The L / LP series by Morello Forni represents the most authentic expression of wood-fired cooking, combining tradition, research, and innovation in materials. L ovens are wood-fired ovens with a chamber built from proprietary refractory material.
LP models additionally feature a removable grate that collects ash and embers in the external metal drawer – by replacing both with a gas burner and its digital control system, LP models become PG ovens.
Designed according to the principles of traditional ovens, these models guarantee high thermal stability and natural heat management, allowing for precise and constant baking.
The geometry of the dome and the design of the baking chamber are studied to optimize heat refraction, allowing for uniform work with a single heat source.
In the LP version, the ash collection system improves hygiene, combustion, and oven management during service.
Ideal for pizzerias wanting to fully express tradition, quality, and identity.
– L/LP ovens are traditional wood-fired ovens, or wood-fired ovens ready for gas conversion via an optional kit.
– L/LP models belong to the static oven family and, thanks to high thermal stability, are also ideal for baking bread and gastronomy products with the fire off.
– The design of the dome shapes and sizes optimizes efficiency and flame refraction on the bed, allowing a single heat source to heat both the dome and the baking surface.
– In the LP series, the wood firebox is equipped with a removable refractory grate that allows embers and ash to fall into the metal drawer below.
– In the LP version, the ash collection drawer facilitates cleaning, improves wood combustion, and enhances hygienic cooking conditions.
– A large refractory mass and efficient insulation increase efficiency while reducing consumption and heat loss.
– External ash collection drawer in the LP version.
– Manual door.
– Thermometer for temperature reading.
– Self-supporting base, transportable with a forklift.
– Wood storage compartment with removable sides, raised from the floor to facilitate cleaning in Cupola and Vulcano versions.
– Unassembled shipping for on-site assembly available upon request, excluding Mosaico versions.
– The oven requires an opening equal to its external dimensions, plus 3%, to be transported to the installation site.
– Handling requires a pallet jack or a forklift.
– On-site assembly may only be performed by authorized and qualified Morello Forni personnel.
– Installation must be carried out by qualified technical personnel in compliance with local regulations.
– The original traditional oven of Morello Forni production, always up to date thanks to continuous research and development of materials.
– In the LP version, the ash collection drawer ensures better cooking hygiene and improved wood combustion.
– Standard setup for dome burner installation and subsequent conversion to the PG model.
– The large natural stone front shelf allows for better cooking management.
– The large raised wood storage compartment with removable sides improves environmental hygiene.
– The sturdy tubular base allows the oven to be moved with forklifts.
– Easy on-site assembly in case of unassembled shipping.
– Minimal need for technical assistance.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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