The Morello Forni FMRe Series is a wood-fired rotating oven with an auxiliary electric system on the bedplate, designed to ensure greater thermal stability and control during baking.
Thanks to the combination of wood combustion and electric heating, the oven allows for continuous operation even during peak service times, maintaining a constant and uniform temperature.
The rotating system ensures homogeneous heat distribution, improving productivity, precision, and the quality of the final result.
– FMRe ovens primarily operate on wood, with an auxiliary electric heating system for the rotating bedplate; they can be used exclusively with wood or in combined wood + electric mode.
– FMRe series ovens are equipped with a dedicated wood combustion area and electric heating elements specifically for heating the rotating bedplate.
– FMRe models belong to the rotating oven family, where the bedplate, motorized with variable speed and direction, ensures uniformity and reduced baking times.
– The bedplate rotation management system allows for three baking programs to be set, automating and simplifying the operator’s work.
– Heating elements under the rotating bedplate provide high thermal stability to the oven base, making the baking process faster and more homogeneous.
– The wood combustion area is separated from the rotating deck by a metal shield.
– The wood firebox is equipped with a removable refractory grate that allows embers and ash to fall into the metal drawer below.
– The ash collection drawer facilitates cleaning operations, improving wood combustion and hygienic baking conditions.
– Independent bed heating with thermostatic temperature management and control.
– A large refractory mass and efficient insulation increase yield and reduce energy consumption and heat loss.
– Heat generated by the heating elements is recovered inside the dome, further contributing to reduced consumption.
– The control system automatically manages electric power based on the set temperature, optimizing consumption and ease of use.
– Patented self-cleaning system for sediment build-up around the rotating deck.
– IntelTouch System touch interface.
– External ash collection drawer.
– Wood storage compartment with removable sides, raised from the floor to facilitate cleaning.
– Directional external light with specific high-temperature support.
– Manual door.
– The oven is delivered fully assembled and set up for the electrical voltage specified at the time of order.
– Unassembled shipping for on-site assembly is available upon request (excluding Mosaic finishes).
– The oven requires an opening equal to its dimensions, plus 3%, to be transported to the installation site.
– Handling requires a pallet jack or a forklift.
– On-site assembly may only be performed by authorized Morello Forni personnel.
– Installation must be carried out by qualified technical personnel in compliance with local regulations.
– FMRe ovens are equipped with an auxiliary electric resistance system designed by Morello Forni and are maintenance-free.
– Combined operation allows the oven to be used exclusively with wood as well.
– Ease of use thanks to the IntelTouch System touch screen.
– The IntelTouch System allows for advanced oven management thanks to proprietary Morello Forni firmware.
– Automatic operation of the bedplate heating elements minimizes consumption and reduces operator intervention.
– The rotating bedplate eliminates the need to manually rotate pizzas during baking.
– The ash collection drawer facilitates cleaning and improves wood combustion.
– Reduced maintenance thanks to maintenance-free electric heating elements.
– Greater thermal stability thanks to the combined wood and electric combustion system.
– Higher productivity compared to traditional wood-fired ovens.
– Reduced particulate emissions due to lower wood usage.
– The wide natural stone front shelf facilitates baking management.
– Directional light improves visibility during baking.
– The large raised wood storage compartment improves hygiene and facilitates cleaning.
– The robust tubular stand allows for handling with forklifts.
– Ease of assembly even in the case of unassembled shipping.
– Minimal need for technical assistance.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
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From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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