The Morello Forni rotating gas oven for high productivity, even cooking, and maximum thermal stability
The Morello Forni FGR Series is developed to offer high performance and work continuity even under maximum load conditions.
Thanks to the rotating bedplate and precise control of working temperatures, the oven ensures uniform heat distribution and consistent results throughout the service.
The quality of the refractory materials, high insulation, and Morello Forni design allow for reduced energy consumption, improved efficiency, and guaranteed long-term reliability.
Available in various sizes and aesthetic configurations, the FGR Series combines technology, stability, and customization options to perfectly adapt to every type of pizzeria.
– The FGR series includes gas ovens with dual burners for independent heating of the dome and the rotating bedplate.
– FGR ovens belong to the rotating oven family, where the bedplate, motorized with variable speed and direction, provides uniformity and reduces cooking times.
– The gas burner in the cooking chamber, with a slow flame, reproduces as closely as possible the appearance and cooking characteristics of a wood fire.
– The burner for heating the rotating bedplate provides thermal stability to the oven base, making the cooking process faster and more homogeneous.
– A large refractory mass and insulation are designed to increase efficiency and reduce operating costs and heat loss.
– Dual operating mode: manual, where the operator selects the maximum temperature and adjusts the gas flame intensity manually via the flame modulator; automatic, where the control system self-regulates the flame by decreasing and increasing intensity based on the set temperature, saving consumption and simplifying use.
– The bedplate rotation management system allows for setting 3 cooking programs, automating and simplifying the operator’s work.
– Patented self-cleaning system for sediment build-up around the rotating deck.
– Morello Forni radiant atmospheric burners, designed in-house and maintenance-free.
– IntelTouch System touch interface with proprietary Morello Forni firmware and dual automatic and manual operating modes.
– External sediment collection drawer, manual door, and steel oven mouth reduction.
– Directional external light with specific high-temperature support.
– The oven arrives pre-assembled and set up for the gas type and electrical voltage specified at the time of order.
– Available in 5 sizes and 5 aesthetic finishes.
– Unassembled oven shipping for on-site assembly is available upon request (excluding Mosaic finishes).
– The oven requires an opening equal to its dimensions, plus 3%, to be transported to the installation site.
– A pallet jack or forklift is required for handling.
– On-site assembly may only be performed by authorized Morello Forni personnel.
– Installation must be carried out by qualified technical personnel in compliance with local regulations.
– In production for over 40 years, it represents a guarantee of reliability and operational continuity.
– Gas operation with dual atmospheric burners is designed to achieve cooking results similar to traditional wood-fired ovens.
– The combined action of the two burners ensures high cooking performance.
– The IntelTouch System touch screen makes oven management simple, intuitive, and advanced.
– Automatic operation optimizes consumption and reduces operator intervention.
– The rotating bedplate eliminates the need to manually rotate pizzas during cooking.
– The separation between the combustion zone and the baking floor simplifies cleaning operations.
– Patented self-cleaning system for sediment build-up around the rotating deck.
– Burners designed to operate without maintenance.
– Baking floors replaceable over time without demolition or business downtime.
– Greater productivity and work continuity compared to traditional gas ovens.
– Reduced depth, for the same useful surface area, for better ergonomics.
– The large front shelf in natural stone facilitates cooking management.
– Directional light improves visibility during cooking.
– Minimal need for technical assistance.
– Ideal for pizzerias with high production peaks, such as takeaway businesses.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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