The QUADRO series by Morello Forni, in wood or gas configurations, allows for the placement of a Morello Forni oven in limited spaces, where the footprint of a circular or elliptical oven would not be possible.
The choice of gas or wood fuel allows the customer further customization, to achieve maximum pizza baking performance even in technically ambitious projects.
Ideal for pizzerias and professional kitchens looking for tradition, efficiency, and space optimization.
– The QUADRO series includes two models with a square or rectangular baking floor, an exclusive configuration in the Morello Forni range.
– Available in both wood-fired and gas-fired versions to adapt to the different operational needs of professional pizzerias.
– The structure belongs to the Morello Forni static oven family and guarantees high thermal stability throughout the baking phase.
– Ideal not only for pizza, but also for bread and gastronomy products thanks to its ability to retain heat even when the flame is off.
– Gas versions can be equipped with a Torch or Extended type atmospheric burner, depending on production needs.
– Gas versions use radiant atmospheric burners designed by Morello Forni, completely free of routine maintenance.
– The high thermal mass refractory structure guarantees uniform baking, reduced energy consumption, and maximum operational continuity.
– Gas versions equipped with Torch or Extended type atmospheric burner.
– IntelTouch System touch interface available on gas versions.
– Manual door.
– Analog thermometer as standard on wood-fired versions.
– The oven is supplied in an assembly kit complete with the insulating material necessary for installation.
– Available in wood or gas versions and in six different aesthetic finishes.
– Thanks to the assembly kit configuration, the oven can pass through a standard 80 cm door to reach the installation site.
– Handling requires a pallet jack or a forklift.
– Assembly must be performed exclusively by authorized Morello Forni personnel.
– Final installation must be carried out by qualified technical personnel in compliance with current regulations.
– A single series available in both wood-fired and gas-fired versions.
– Morello Forni atmospheric burners completely maintenance-free in gas versions.
– Simple and intuitive management thanks to the IntelTouch System touch interface.
– Proprietary Morello Forni firmware allowing advanced oven management.
– Automatic mode that optimizes consumption and reduces operator intervention.
– Higher productivity compared to traditional static ovens.
– High thermal stability to ensure consistent baking throughout the day.
– Also ideal for bread and gastronomy products thanks to the ability to retain heat with the flame off.
– Contained depth that improves ergonomics and laboratory organization.
– Raised wood storage box available for better hygiene of the work area.
– Tubular base allowing movement via pallet jack or forklift.
– Ready for built-in installations.
– Reduced maintenance needs and maximum long-term reliability.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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