The PG series by Morello Forni is designed to offer a baking experience similar to a wood-fired oven, thanks to the gas burner positioned inside the baking chamber.
This configuration allows for a visible flame and heat distribution that reproduces the traditional characteristics of wood-fired baking, while maintaining the precision and ease of gas management.
The high refractory mass and quality materials guarantee thermal stability, energy efficiency, and consistent performance, even during the busiest services.
Ideal for pizzerias that want the charm of a live flame without sacrificing control.
– PG series ovens are equipped with a gas burner positioned inside the dome.
– PG ovens belong to the static oven family; thanks to high thermal stability and excellent quality refractory materials, they can perform numerous bakes perfectly even under heavy workloads, making them ideal for bread and gastronomy products with the flame off.
– The gas burner in the baking chamber, with a slow flame, reproduces the appearance and baking characteristics of a wood fire as closely as possible.
– A large refractory mass and efficient insulation increase yield, reduce operating costs, and limit heat loss.
– Dual operating modes, manual or automatic: in manual mode, the operator adjusts the flame intensity; in automatic mode, the oven manages the flame independently based on the set temperature, optimizing consumption and ease of use.
– PG ovens are equipped with a radiant atmospheric burner designed by Morello Forni, requiring no scheduled routine maintenance.
– IntelTouch System touch interface with proprietary Morello Forni firmware and dual automatic and manual operating modes.
– Dome versions feature a directional external light with a specific high-temperature support.
– The oven is delivered fully assembled and pre-set for the gas type and electrical voltage specified at the time of order.
– Available in 6 sizes and 5 aesthetic finishes.
– Unassembled shipping for on-site assembly is available upon request (excluding Mosaic finishes).
– The oven requires an opening equal to its dimensions, plus 3%, to be transported to the installation site.
– Handling requires a pallet jack or a forklift.
– On-site assembly may only be performed by authorized Morello Forni personnel.
– Installation must be carried out by qualified technical personnel in compliance with local regulations.
– Gas operation with an atmospheric burner is designed to offer baking performance very close to that of a traditional wood-fired oven.
– Ease of use thanks to the IntelTouch System touch screen, allowing for advanced oven management.
– Cleaning operations are simplified thanks to the separation between the combustion zone and the baking floor.
– Reduced maintenance operations thanks to the maintenance-free atmospheric burner.
– Increased productivity and work continuity compared to traditional wood-fired ovens.
– Minimal need for technical assistance.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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