The MRi series represents the evolution of the traditional rotating oven, combining wood-fired baking with gas support to ensure control, productivity, and operational continuity.
The rotating bedplate allows for uniform heat distribution and reduces the need for manual intervention during baking, while the hybrid system allows the oven to be used with wood only, gas only, or in combined mode.
The result is a professional oven designed for those who wish to maintain the authentic character of wood, with the precision and stability offered by Morello Forni technology.
– MRi ovens feature hybrid wood and gas operation; they can be used with wood only, gas only, or in combined gas + wood mode.
– MRi series ovens are equipped with a dedicated wood combustion area and two independent burners: one for heating the dome and one for heating the bedplate.
– The slow-flame gas burner in the baking chamber reproduces the appearance and baking characteristics of a wood fire as closely as possible.
– The burner dedicated to heating the bedplate provides thermal stability to the oven base, making the baking process faster and more consistent.
– MRi ovens belong to the rotating oven family, where the motorized bedplate, adjustable in speed and direction, ensures uniformity and reduced baking times.
– The bedplate rotation management system allows for three baking programs to be set, automating and simplifying the operator’s work.
– The slow-flame gas burners in the baking chamber are positioned behind the wood fire zone and reproduce the appearance and baking characteristics of a wood fire as closely as possible.
– The wood combustion zone is separated from the rotating bedplate by a metal guard and is accessible via a side door.
– The ash collection drawer facilitates cleaning operations, improving wood combustion and hygienic baking conditions.
– Independent bed heating with thermostatic temperature management and control.
– Patented self-cleaning system for sediment build-up around the rotating deck.
– A large refractory mass and efficient insulation increase efficiency and reduce fuel consumption and heat loss.
– Dual operating modes, manual and automatic: in manual mode, the operator adjusts the flame intensity, while in automatic mode, the system independently manages combustion based on the set temperature, optimizing consumption and ease of use.
– MRi ovens are equipped with maintenance-free radiant atmospheric burners designed by Morello Forni.
– IntelTouch System touch interface with proprietary Morello Forni firmware and dual automatic and manual operating modes.
– External ash collection drawer and manual door.
– Directional external light with specific high-temperature support.
– Wood storage compartment with removable sides, raised from the floor to facilitate cleaning.
– The oven is delivered fully assembled and pre-configured for the gas type and electrical voltage specified at the time of order.
– Unassembled shipping for on-site assembly is available upon request.
– Directional external light with specific high-temperature support.
– The oven is delivered fully assembled and pre-configured for the type of electrical power supply specified at the time of order.
– Unassembled shipping for on-site assembly is available upon request.
– The oven requires an opening equal to its dimensions, plus 3%, to be transported to the installation site.
– Handling requires a pallet jack or a forklift.
– On-site assembly may only be performed by authorized Morello Forni personnel.
– Installation must be carried out by qualified technical personnel in compliance with local regulations.
– MRi ovens are equipped with maintenance-free radiant atmospheric burners designed by Morello Forni.
– The combined action of the two burners allows for high baking performance.
– Hybrid operation allows the oven to be used exclusively with gas, exclusively with wood, or in combined mode.
– Wood is not essential as it is in traditional ovens.
– The rotating bedplate eliminates the need to manually rotate pizzas during baking.
– The IntelTouch System allows for advanced oven management thanks to proprietary Morello Forni firmware.
– Ease of use thanks to the IntelTouch System touch screen.
– Automatic operation minimizes consumption and reduces operator intervention.
– The ash collection drawer facilitates cleaning operations, improving wood combustion and hygienic baking conditions.
– Bedplate cleaning operations are simplified thanks to the separation between gas combustion, wood, and baking zones.
– Patented self-cleaning system for sediment build-up around the rotating deck.
– Reduced maintenance operations thanks to maintenance-free burners.
– Higher productivity compared to traditional wood-fired ovens.
– Reduced particulate emissions thanks to the combined use of gas and wood.
– Reduced depth for the same useful surface area, for better ergonomics.
– The large natural stone front shelf facilitates baking management.
– Directional light improves visibility during baking.
– The large raised wood storage compartment improves hygiene and facilitates cleaning.
– The robust tubular base allows for handling with forklifts.
– Ease of assembly even in the case of unassembled shipping.
– Minimal need for technical assistance.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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