The PAX series, available with wood or gas power, was created as a product not assembled in the factory, to offer maximum versatility to customers who wish to fit the oven into a masonry structure, or who are unable to bring an already assembled oven into their premises. The PAX gas version is equipped with one or two radiant atmospheric burners designed by Morello Forni, which replicate the visual and cooking characteristics of a slow wood-burning flame.
Equipped with components from the larger series, the PAX ovens deliver Morello Forni’s signature performance even in projects with significant space constraints.
– PAX Gas ovens are designed to simplify assembly operations directly at the installation site.
– The base kit consists of the monolithic dome in a steel cage and the base with the refractory cooking floor already assembled inside.
– The PAX Gas series belongs to the static oven family and ensures high thermal stability throughout the baking process.
– The gas versions are equipped with an atmospheric burner in the baking chamber, available in Torch or Extended configurations.
– The high thermal mass refractory structure ensures even baking, operational continuity, and reduced heat loss.
– Also ideal for bread and gastronomy products thanks to its ability to retain heat even with the flame off.
– Torch or Extended gas burner with protective screen.
– IntelTouch System touch interface.
– Manual door.
– Assembly kit complete with all necessary insulating material.
– Oven designed to be assembled directly at the installation site.
– Available in six sizes and Standard finish.
– Since it is supplied as an assembly kit, the oven can pass through a standard 80 cm wide doorway to reach the installation site.
– A pallet truck or forklift is required for handling.
– On-site assembly may only be carried out by Morello Forni authorized personnel.
– Final installation must be carried out by qualified technical personnel in compliance with local regulations.
– The gas variants of the PAX series are equipped with radiant atmospheric burners designed by Morello Forni and maintenance-free.
– Ease of use thanks to the IntelTouch System touch screen.
– The IntelTouch System enables advanced, simplified oven management, with automatic or manual operating modes.
– Automatic operation optimizes consumption and reduces the need for operator intervention.
– Greater and more consistent productivity compared to a traditional wood-fired oven.
– Reduced depth, for the same usable surface, for improved ergonomics.
– Elevated wood storage box available on request for improved environmental hygiene.
– The sturdy tubular base allows the oven to be moved with forklifts.
– Easy on-site assembly thanks to the kit structure.
– Particularly suited for built-in installations.
– Minimal need for technical assistance.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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