The FG series by Morello Forni is designed to guarantee high, consistent performance, thanks to a gas system with an independent dual burner.
One burner is dedicated to heating the dome, while the other works on the floor, allowing separate heat management and consistently even cooking, even during peak workloads.
This configuration maintains superior thermal stability, reducing recovery times between bakes and ensuring operational continuity.
The slow flame in the cooking chamber replicates the behavior of wood, delivering authentic results with the precision and simplicity of gas.
Ideal for high-volume pizzerias and settings with intense, continuous service.
– FG series ovens are equipped with two independent burners: one dedicated to heating the dome and one to heating the cooking floor.
– FG ovens belong to the static oven family; thanks to their high thermal stability and independent floor heating, they guarantee numerous consecutive bakes without any drop in performance.
– The slow-flame gas burner in the cooking chamber replicates, as closely as possible, the appearance and cooking characteristics of a traditional wood-fired oven.
– The burner dedicated to heating the floor provides high thermal stability to the base of the oven, making the cooking process faster and more even.
– A large refractory mass and efficient insulation increase efficiency while reducing consumption and heat dispersion.
– Dual operating mode, manual and automatic: in manual mode, the operator adjusts the flame intensity, while in automatic mode the system independently manages combustion based on the set temperature, optimizing consumption and ease of use.
– Independent atmospheric burners in the cooking chamber and under the floor.
– IntelTouch System touch interface with proprietary Morello Forni firmware and dual automatic and manual operating modes.
– The oven is delivered fully assembled and pre-configured for the type of gas and electrical voltage specified at the time of order.
– Available in 4 different sizes and 5 aesthetic finishes.
– Unassembled shipping for on-site assembly is available upon request (excluding Mosaic finishes).
– The oven requires an opening equal to its dimensions, increased by 3%, in order to be transported to the installation site.
– Handling requires a pallet jack or a fork lift truck.
– On-site assembly may only be carried out by Morello Forni authorized personnel.
– Installation must be performed by qualified technical personnel in compliance with local regulations.
– The dual atmospheric burner gas operation is designed to deliver cooking performance very close to that of a traditional wood-fired oven.
– The combined action of the two burners ensures high performance and consistent cooking.
– Ease of use thanks to the IntelTouch System touch screen, which enables advanced oven management.
– Cleaning operations are simplified thanks to the separation between the combustion area and the cooking surface.
– Reduced maintenance operations thanks to maintenance-free atmospheric burners.
– Higher productivity compared to traditional wood-fired ovens.
– Minimal need for technical assistance.
– Ideal for pizzerias with high production peaks, such as takeaway outlets and high-volume businesses.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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