The Morello Forni MR series represents the evolution of the traditional wood-fired oven, thanks to the combination of wood-fired baking and a gas-heated rotating bed.
The patented bed rotation system allows for uniform baking without the need to manually turn pizzas, reducing workload and improving productivity.
The gas burner under the bed, temperature-controlled, ensures constant thermal stability, making the oven high-performing even during moments of peak demand.
The result is an oven that combines the authentic flavor of wood with the precision and efficiency of an automated system.
– MR ovens operate primarily on wood, with an auxiliary gas system for heating the bed; they can be used exclusively with wood or in combined wood + gas mode.
– MR series ovens feature a dedicated wood combustion area and a gas burner for heating the baking surface.
– MR ovens are part of the rotating oven family, where the motorized bed, with variable speed and direction, ensures uniformity and reduced baking times.
– The burner dedicated to heating the rotating bed provides high thermal stability to the oven base, making the baking process faster and more consistent.
– Independent bed heating with thermostatic temperature management and control.
– Patented self-cleaning system for sediment build-up around the rotating deck.
– The wood firebox is equipped with a removable refractory grate that allows embers and ashes to fall into the metal drawer below.
– The wood combustion zone is separated from the rotating bed by a metal guard and is accessible via a side door (optional on the right).
– The ash collection drawer facilitates cleaning, improving wood combustion and hygienic baking conditions.
– The bed rotation management system allows for three baking programs, automating and simplifying the operator’s work.
– A large refractory mass and efficient insulation increase yield while reducing consumption and heat loss.
– MR ovens are equipped with maintenance-free radiant atmospheric burners designed by Morello Forni.
– IntelTouch System touch interface with proprietary Morello Forni firmware and dual automatic and manual operating modes.
– External ash collection drawer and manual door.
– Wood storage compartment with removable sides, raised from the floor to facilitate cleaning.
– Directional external light with specific high-temperature support.
– The oven is delivered pre-assembled and configured for the gas type and electrical supply specified at the time of order.
– Unassembled shipping for on-site assembly is available upon request.
– The oven requires an opening equal to its dimensions, increased by 3%, for transport to the installation site.
– Handling requires a pallet jack or forklift.
– On-site assembly may only be performed by authorized Morello Forni personnel.
– Installation must be carried out by qualified technical personnel in compliance with local regulations.
– MR ovens are equipped with maintenance-free radiant atmospheric burners designed by Morello Forni.
– The rotating bed eliminates the need to manually rotate pizzas during baking.
– Ease of use thanks to the IntelTouch System touch screen.
– The IntelTouch System allows for advanced oven management thanks to proprietary Morello Forni firmware.
– Automatic operation minimizes consumption and reduces operator intervention.
– The external ash collection drawer improves hygiene and facilitates wood combustion.
– The separation between the combustion zone and the baking surface simplifies cleaning operations.
– Greater thermal stability thanks to the combined wood and gas combustion system.
– Higher productivity compared to traditional wood-fired ovens.
– Reduced particulate emissions due to lower wood usage.
– Reduced depth for the same useful surface area, for better ergonomics.
– The large natural stone front shelf facilitates baking management.
– Directional lighting improves visibility during baking.
– The large raised wood storage compartment improves hygiene and facilitates cleaning.
– The sturdy tubular base allows for handling with forklifts.
– Minimal need for technical assistance.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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