The FRV125 electric oven by Morello Forni is designed to ensure maximum precision, reliability, and operational continuity, even during peak loads.
Thanks to its large cooking chamber, it allows for managing multiple pizzas simultaneously, increasing productivity without compromising the superior result quality, while maintaining compact dimensions.
Furthermore, the enhanced ventilation system allows the operator to choose between working with the door open or closed without significant performance variations.
Independent temperature management allows for total cooking control, adapting to different pizza styles: from Neapolitan to Roman, as well as tray and peel-baked pizza.
Uniform heat distribution ensures consistent results, while the structure is designed for durability and ease of use.
– Electric convection oven with rotating bedplate.
– Dual independent heating system with separate temperature management for the dome and bedplate.
– Thermostatic temperature management with independent convection control.
– Percentage adjustment of the electrical power applied to the heating elements.
– Automatic cooking system management, requiring no continuous operator intervention.
– Dome and bedplate made of high thermal inertia refractory material.
– High-efficiency insulation to reduce heat loss.
– Rotating bedplate with adjustable speed and direction, manageable both manually and automatically.
– Three configurable cooking programs to automate and simplify the operator’s work.
– Uniform cooking with reduced times and increased productivity.
– IntelTouch System touch interface with proprietary Morello Forni firmware.
– External sediment collection container.
– Standard internal light.
– The oven is delivered fully assembled and pre-set for the electrical voltage specified at the time of order.
– Available in 2 sizes and 5 aesthetic finishes.
– The oven requires an opening equal to its dimensions plus 3% for transport to the installation site.
– Handling requires a pallet jack or a forklift.
– On-site assembly may only be performed by authorized Morello Forni personnel.
– Installation must be carried out by qualified technical personnel in compliance with local regulations.
– Simple installation due to the absence of internal combustion: no dedicated flue required.
– Significantly lower operating costs compared to gas or hybrid ovens with comparable performance.
– Easily transportable thanks to its compact dimensions.
– Patented self-cleaning system for sediment build-up around the rotating deck.
– Automatic operation reduces energy consumption and operator intervention.
– Higher productivity compared to traditional electric ovens.
– Lower energy consumption for the same amount of cooked product.
– Ease of use thanks to the IntelTouch System touch screen.
– Dual independent temperature management for the dome and bedplate.
– High refractory mass and automatic heating management system ensure a stable and constant temperature.
– Very high thermal inertia refractory mass maintains heat for many hours even after the oven is switched off.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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