The Morello Forni MRe series represents the evolution of the traditional wood-fired oven, combining wood-fired baking with an electrically heated rotating bedplate.
The patented heating system dedicated to the rotating floor allows for uniform heat distribution, eliminating the need to manually turn pizzas and improving operational efficiency.
The electric heating elements under the bedplate, with temperature control, ensure constant thermal stability, making the oven high-performing even during peak workloads and reducing the typical slowdowns of wood-fired baking.
The result is an oven that maintains the authentic flavor of wood while offering precision, continuity, and control.
– MRE ovens operate primarily on wood, with an auxiliary electric heating system for the rotating bedplate; they can be used exclusively with wood or in a combined wood + electricity mode.
– MRE series ovens are equipped with a dedicated wood combustion area and electric heating elements for heating the baking floor.
– MRE ovens belong to the rotating oven family, where the motorized bedplate, adjustable in speed and direction, ensures uniformity and reduced baking times.
– The bedplate rotation management system allows for three baking programs to be set, automating and simplifying the operator’s work.
– The heating elements under the rotating bedplate provide high thermal stability to the oven base, making the baking process faster and more consistent.
– The wood combustion zone is separated from the rotating bedplate by a metal guard and is accessible via a side door.
– The wood firebox is equipped with a removable refractory grate that allows embers and ashes to fall into the metal drawer below.
– The ash collection drawer facilitates cleaning operations, improving wood combustion and hygienic baking conditions.
– Independent bed heating with thermostatic temperature management and control.
– A large refractory mass and efficient insulation increase efficiency and reduce consumption and heat loss.
– The heat generated by the heating elements is recovered inside the dome, helping to further reduce consumption.
– The control system automatically manages electric power based on the set temperature, optimizing consumption and ease of use.
– Patented self-cleaning system for sediment build-up around the rotating deck.
– MRE ovens are equipped with electric heating elements specifically designed by Morello Forni and are maintenance-free.
– IntelTouch System touch interface with proprietary Morello Forni firmware.
– External ash collection drawer and manual door.
– Wood storage compartment with removable sides, raised from the floor to facilitate cleaning.
– Directional external light with specific high-temperature support.
– The oven is delivered pre-assembled and set up for the type of electrical power supply specified at the time of order.
– Unassembled shipping for on-site assembly is available upon request.
– The oven requires an opening equal to its dimensions, increased by 3%, to be transported to the installation site.
– Handling requires a pallet jack or a forklift.
– On-site assembly may only be carried out by authorized Morello Forni personnel.
– Installation must be performed by qualified technical personnel in compliance with local regulations.
– MRE ovens are equipped with heating elements designed by Morello Forni and are maintenance-free.
– The rotating bedplate eliminates the need to manually rotate pizzas during baking.
– Ease of use thanks to the IntelTouch System touch screen.
– The IntelTouch System allows for advanced oven management thanks to proprietary Morello Forni firmware.
– The automatic operation of the heating elements minimizes consumption and reduces operator intervention.
– The ash collection drawer facilitates cleaning operations and improves wood combustion.
– The separation between the combustion zone and the baking floor simplifies cleaning operations.
– Greater thermal stability thanks to the combined wood and electricity heating system.
– Higher productivity compared to traditional wood-fired ovens.
– Reduced particulate emissions due to lower wood usage.
– Reduced depth, for the same useful surface area, for better ergonomics.
– The large natural stone front shelf facilitates baking management.
– The directional light improves visibility during baking.
– The large raised wood storage compartment improves hygiene and facilitates cleaning.
– The sturdy tubular base allows for handling with forklifts.
– Minimal need for technical assistance.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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