The Morello Forni FMR wood-fired rotating oven represents the perfect balance between tradition and innovation.
Wood-fired cooking guarantees authentic aromas and characteristics, while the gas burner beneath the rotating deck ensures even heat distribution across the entire surface.
This reduces manual intervention, improves service efficiency, and maintains consistent results even during peak hours.
The structure is built with high-quality refractory materials to deliver outstanding performance and long-lasting durability.
Ideal for pizzerias that want to combine traditional identity with modern productivity
– FMR ovens operate primarily on wood, with an auxiliary gas system dedicated to heating the deck; they can be used exclusively with wood or in combined wood + gas mode.
– FMR series ovens are equipped with a dedicated wood combustion chamber and a gas burner dedicated to heating the cooking surface.
– FMR ovens belong to the family of rotating ovens, where the motorized deck, adjustable in speed and direction, ensures uniformity and reduced cooking times.
– The deck rotation management system allows three cooking programs to be set, automating and simplifying the operator’s work.
– The wood firebox is equipped with a removable refractory grate that allows embers and ash to fall into the metal drawer below.
– The ash collection drawer makes cleaning easier, improving wood combustion and cooking hygiene.
– A large refractory mass and efficient insulation increase performance and reduce heat loss and consumption.
– Independent bed heating with thermostatic temperature management and control.
– The burner dedicated to heating the rotating deck provides high thermal stability, making the cooking process faster and more even.
– The heat generated to warm the deck is recovered inside the dome, further helping to reduce consumption.
– Patented self-cleaning system for sediment build-up around the rotating deck.
– IntelTouch System touch interface.
– External ash collection drawer.
– Wood storage compartment with removable sides, raised from the floor to facilitate cleaning.
– Directional external light with specific high-temperature support.
– Manual door.
– The oven is delivered fully assembled and set up for the gas type and power supply specified at the time of order.
– Unassembled shipping for on-site assembly is available on request (excluding Mosaic finishes).
– The oven requires an opening equal to its dimensions, increased by 3%, to be transported to the installation site.
– Handling requires a pallet truck or a forklift.
– On-site assembly may only be carried out by personnel authorized by Morello Forni.
– Installation must be carried out by qualified technical personnel in compliance with local regulations.
– FMR ovens are equipped with an auxiliary system featuring radiant atmospheric burners designed by Morello Forni, requiring no maintenance.
– The combined operation allows the oven to be used exclusively with wood as well.
– Ease of use thanks to the IntelTouch System touch screen.
– The IntelTouch System enables advanced oven management thanks to Morello Forni’s proprietary firmware.
– The automatic operation of the deck burner minimizes consumption and reduces the need for operator intervention.
– The rotating deck eliminates the need to manually turn pizzas during cooking.
– The ash collection drawer makes cleaning easier and improves wood combustion.
– Ready for installation of the dome burner and later conversion to the FGRi model.
– Reduced maintenance operations thanks to maintenance-free burners.
– Greater thermal stability thanks to the combined wood and gas combustion system.
– Higher productivity compared to traditional wood-fired ovens.
– Reduced particulate emissions compared to traditional ovens fired exclusively with wood.
– The wide natural stone front shelf makes cooking management easier.
– Directional lighting improves visibility during cooking.
– The spacious raised wood storage compartment improves hygiene and makes cleaning easier.
– The sturdy tubular base allows handling with forklifts.
– Easy to assemble, even when shipped unassembled.
– Minimal need for technical assistance.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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