The FGi series combines traditional wood-fired cooking with gas support, offering maximum operational flexibility.
The oven can be used with wood only, gas only, or in combined mode, ensuring thermal stability, cooking control, and high performance even during intense work periods.
Thanks to two independent burners and the advanced IntelTouch System management, FGi is designed for those who desire versatility, productivity, and consistent quality.
– FGi ovens feature hybrid wood and gas operation; they can be used with wood only, gas only, or in combined gas + wood mode.
– FGi series ovens are equipped with a dedicated wood combustion space and two independent burners: one for heating the dome and one for heating the bedplate.
– FGi ovens belong to the static oven family; thanks to high thermal stability and independent bedplate heating, they guarantee numerous consecutive bakes without performance drops.
– The elliptical cooking chamber reduces oven depth and simplifies operation compared to traditional ovens with a circular base.
– The slow-flame gas burner in the cooking chamber is positioned behind the wood fire area and reproduces the appearance and cooking characteristics of a wood fire as closely as possible.
– The wood firebox is equipped with a removable refractory grate, allowing embers and ash to fall into the metal drawer below.
– The ash collection drawer facilitates cleaning operations, improving wood combustion and hygienic cooking conditions.
– The wood combustion and gas burner zones are separated by metal elements.
– The burner dedicated to heating the bedplate provides thermal stability to the oven base, making the cooking process faster and more homogeneous.
– A large refractory mass and efficient insulation increase efficiency and reduce consumption and heat loss.
– Dual operating mode, manual and automatic: in manual mode, the operator adjusts the flame intensity, while in automatic mode, the system independently manages combustion based on the set temperature, optimizing consumption and ease of use.
– Independent atmospheric burners in the cooking chamber and under the bedplate.
– External ash collection drawer, manual door, and steel oven mouth reduction.
– Wood storage compartment with removable sides, raised from the floor to facilitate cleaning.
– IntelTouch System touch interface with proprietary Morello Forni firmware and dual automatic and manual operating modes.
– Directional external light with specific high-temperature support.
– The oven is delivered pre-assembled and set up for the gas type and electrical voltage specified during the ordering phase.
– Available in 4 different sizes and 5 aesthetic finishes.
– Unassembled shipping for on-site assembly is available upon request (excluding Mosaic finishes).
– The oven requires an opening equal to its dimensions, increased by 3%, to be transported to the installation site.
– Handling requires a pallet jack or a forklift.
– On-site assembly may only be carried out by authorized Morello Forni personnel.
– Installation must be performed by qualified technical personnel in compliance with local regulations.
– Gas operation with a dual atmospheric burner is designed to offer cooking performance very close to that of a traditional wood-fired oven.
– The combined action of the two burners allows for high cooking performance.
– Hybrid operation allows the oven to be used with gas only, wood only, or in combined mode.
– Wood is not indispensable as it is in traditional ovens.
– The IntelTouch System allows for advanced and simplified oven management thanks to proprietary Morello Forni firmware.
– The automatic system optimizes consumption and reduces operator intervention.
– The ash collection drawer facilitates cleaning operations, improving wood combustion and hygienic cooking conditions.
– Bedplate cleaning operations are simplified thanks to the separation between gas combustion, wood, and cooking zones.
– Reduced maintenance operations thanks to maintenance-free burners.
– Higher productivity compared to a traditional wood-fired oven.
– Reduced particulate emissions thanks to the combined use of gas and wood.
– Reduced depth, for the same useful surface area, for better ergonomics.
– The large front shelf in natural stone facilitates cooking management.
– The external directional light improves visibility during cooking.
– The large raised wood storage compartment with removable sides improves environmental hygiene.
– The robust tubular base allows the oven to be moved with forklifts.
– Ease of assembly even in the case of unassembled shipping.
– Minimal need for technical assistance.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
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From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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