The PGi series combines the tradition of wood-fired cooking with gas support, offering maximum flexibility and operational continuity.
Thanks to Morello Forni hybrid technology, the oven can be used with wood only, gas only, or in combined mode, maintaining high performance, thermal stability, and consistent quality.
Designed for professional pizzerias, PGi guarantees uniform cooking, optimized consumption, and all the reliability of Morello Forni technology.
– PGi ovens feature hybrid wood and gas operation; they can be used with wood only, gas only, or in combined gas + wood mode.
– PGi series ovens are equipped with a dedicated wood combustion space and a gas burner for heating the cooking chamber.
– PGi ovens belong to the static oven family; thanks to high thermal stability and quality refractory materials, they are also ideal for bread and gastronomy products with the flame off.
– The elliptical cooking chamber reduces oven depth and simplifies operation compared to traditional circular base ovens.
– The wood firebox is equipped with a removable refractory grate, allowing embers and ash to fall into the metal drawer below.
– The ash collection drawer facilitates cleaning, improving wood combustion and hygienic cooking conditions.
– The wood combustion and gas burner areas are separated by metal elements.
– The slow-flame gas burner in the cooking chamber reproduces the appearance and cooking characteristics of a wood fire as closely as possible.
– A large refractory mass and efficient insulation increase efficiency and reduce consumption and heat loss.
– Dual automatic or manual operating modes: in manual mode, the operator selects the maximum temperature and adjusts flame intensity; in automatic mode, the system manages combustion based on the set temperature, optimizing consumption and ease of use.
– PGi ovens are equipped with a maintenance-free radiant atmospheric burner designed by Morello Forni.
– External ash collection drawer, manual door, and steel oven mouth reduction.
– Wood storage compartment with removable sides, raised from the floor to facilitate cleaning.
– IntelTouch System touch interface with proprietary Morello Forni firmware and dual automatic and manual operating modes.
– Directional external light with specific high-temperature support.
– The oven is delivered fully assembled and pre-set for the gas type and electrical voltage specified at the time of order.
– Available in 4 different sizes and 5 aesthetic finishes.
– Unassembled shipping for on-site assembly is available upon request (excluding Mosaic finishes).
– The oven requires an opening equal to its dimensions plus 3% for transport to the installation site.
– Handling requires a pallet jack or forklift.
– On-site assembly may only be performed by authorized Morello Forni personnel.
– Installation must be carried out by qualified technical personnel in compliance with local regulations.
– Hybrid operation allows the oven to be used exclusively with gas, exclusively with wood, or in combined mode.
– Wood is not essential as it is in traditional ovens.
– Ease of use thanks to the IntelTouch System touch screen.
– The IntelTouch System allows for advanced and simplified oven management thanks to proprietary Morello Forni firmware.
– The automatic system optimizes consumption and reduces operator intervention.
– The ash collection drawer facilitates cleaning, improving wood combustion and hygienic cooking conditions.
– Cooking floor cleaning operations are simplified thanks to the separation between the gas combustion zone and the cooking zone.
– Reduced maintenance operations thanks to the maintenance-free burner.
– Higher productivity compared to a traditional wood-fired oven.
– Reduced particulate emissions thanks to the combined use of gas and wood.
– Reduced depth for the same useful surface area, for better ergonomics.
– The large natural stone front shelf facilitates cooking management.
– The directional external light improves visibility during cooking.
– The large raised wood storage compartment with removable sides improves environmental hygiene.
– The robust tubular base allows the oven to be moved with forklifts.
– Ease of assembly even in the case of unassembled shipping.
– Minimal need for technical assistance.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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