The FRV100 electric oven by Morello Forni is designed to ensure precision, stability, and ease of use at every stage of baking.
Thanks to independent heating element management and accurate temperature control, it adapts to different pizza styles, from Neapolitan to Roman, and tray pizza.
The compact baking chamber makes it ideal for smaller spaces without sacrificing professional performance, maintaining superior results in a compact size.
Furthermore, the enhanced ventilation system allows the operator to choose whether to work with the door open or closed without significant performance variations.
Perfect for pizzerias, modern venues, and kitchens seeking versatility and control.
, superior performance while maintaining compact dimensions.
Furthermore, the enhanced ventilation system allows the operator to choose whether to work with the door open or closed without significant performance variations.
– Electric convection oven with rotating bedplate.
– Dual independent heating system with separate temperature management for crown and bedplate.
– Thermostatic temperature management with independent convection control.
– Percentage regulation of electric power applied to heating elements.
– Automatic baking system management, requiring no continuous operator intervention.
– Dome and bedplate made of refractory material with high thermal inertia.
– High-efficiency insulation to reduce heat loss.
– Rotating bedplate with adjustable speed and direction, manageable both manually and automatically.
– Three configurable baking programs to automate and simplify the operator’s work.
– Uniform baking with reduced times and increased productivity.
– IntelTouch System touch interface with proprietary Morello Forni firmware.
– External sediment collection container.
– Internal light as standard.
– The oven is delivered fully assembled and set up for the electrical voltage specified at the time of order.
– Available in 2 sizes and 5 aesthetic finishes.
– The oven requires an opening equal to its dimensions, plus 3%, to be transported to the installation site.
– Handling requires a pallet jack or forklift.
– On-site assembly may only be carried out by authorized Morello Forni personnel.
– Installation must be performed by qualified technical personnel in compliance with local regulations.
– Simple installation due to the absence of internal combustion: no dedicated flue required.
– Significantly lower operating costs compared to gas or hybrid ovens with comparable performance.
– Easily transportable thanks to its compact dimensions.
– Patented self-cleaning system for sediment build-up around the rotating deck.
– Automatic operation reduces energy consumption and operator intervention.
– Higher productivity compared to traditional electric ovens.
– Lower energy consumption for the same amount of baked product.
– Ease of use thanks to the IntelTouch System touch screen.
– Dual independent temperature management for crown and bedplate.
– High refractory mass and automatic heating management system ensure a stable and constant temperature.
– Refractory mass with very high thermal inertia maintains heat for many hours even after the oven is switched off.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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