The Morello Forni FGRi Series hybrid rotating oven combines the tradition of wood-fired cooking with the efficiency and control of gas, offering an extremely versatile solution for every type of pizzeria.
Thanks to the patented gas heating system for the rotating deck, it ensures even, consistent cooking, simplifying work during service and guaranteeing consistently repeatable results.
The wood + gas combination, wood only, or gas only, allows you to choose the desired cooking style: more traditional and aromatic, or more controlled and productive, depending on the needs of your establishment.
The high-quality refractory structure and independent heat management make the oven ideal for continuous operation, maintaining high performance even during peak workloads.
The perfect solution for those seeking flexibility, character, and control in a single oven.
– FGRi ovens feature hybrid wood and gas operation and can be used with wood only, gas only, or in combined wood + gas mode.
– FGRi Series ovens are equipped with a dedicated wood-burning space and two independent burners: one for heating the dome and one for heating the cooking deck.
– The slow-flame gas burner in the cooking chamber replicates, as closely as possible, the appearance and cooking characteristics of a wood fire.
– The burner dedicated to heating the deck provides thermal stability to the base of the oven, making the cooking process faster and more even.
– FGRi ovens belong to the rotating oven family: the motorized deck, adjustable in speed and direction, ensures even cooking and reduced working times.
– The deck rotation management system allows three cooking programs to be set, automating and simplifying the operator’s work.
– The elliptical cooking chamber reduces the oven’s depth and simplifies operation compared to traditional ovens with a circular base.
– The slow-flame gas burners in the cooking chamber are positioned behind the wood-burning area to replicate, as closely as possible, the appearance and cooking characteristics of a wood fire.
– The wood and gas combustion zones are separated by metal elements.
– The wood-burning area is equipped with a removable refractory grate, allowing embers and ash to fall into the metal drawer below.
– The ash collection drawer facilitates cleaning operations, improving wood combustion and cooking hygiene.
– The burners dedicated to heating the rotating deck provide thermal stability to the base of the oven, making the cooking process faster and more even.
– The large refractory mass and insulation are designed to increase efficiency, reduce operating costs, and limit heat loss.
– Dual operating mode: manual, with direct flame adjustment via modulator; automatic, with intelligent temperature management to reduce consumption and simplify use.
– FGRi ovens are equipped with radiant atmospheric burners designed by Morello Forni, requiring no maintenance.
– IntelTouch System touch interface with proprietary Morello Forni firmware and dual automatic and manual operating modes.
– External ash collection drawer, manual door, and steel opening reducer.
– Wood storage compartment with removable sides, raised from the floor to facilitate cleaning.
– Directional external light with specific high-temperature support.
– The oven is delivered fully assembled and set up for the type of gas and electrical supply specified at the time of order.
– Non-assembled shipping available (excluding Mosaic finishes) with a dedicated quote.
– The oven requires an opening equal to its dimensions, increased by 3%, in order to be transported to the installation site.
– Handling requires a pallet jack or a forklift truck.
– On-site assembly may only be carried out by authorized Morello Forni personnel.
– Installation must be performed by qualified technical personnel in compliance with local regulations.
– FGRi ovens are equipped with radiant atmospheric burners designed by Morello Forni, requiring no maintenance.
– The combined action of the two burners ensures high cooking performance.
– The hybrid operation allows the oven to be used exclusively with gas, exclusively with wood, or in combined mode.
– Wood is not essential, unlike traditional wood-fired ovens.
– The automatic system reduces consumption and limits operator intervention.
– The rotating deck eliminates the need to manually rotate pizzas during cooking.
– The IntelTouch System enables advanced oven management thanks to Morello Forni’s proprietary firmware.
– The ash collection drawer improves cleaning operations and wood combustion.
– Cleaning the cooking surface is simplified thanks to the separation between the gas and wood zones.
– Patented self-cleaning system for sediment around the rotating deck.
– Reduced maintenance requirements thanks to maintenance-free burners.
– Greater productivity compared to traditional wood-fired ovens.
– Reduced particulate emissions thanks to the combined use of gas and wood.
– Reduced depth and improved ergonomics for the same usable surface area.
– The wide natural stone front shelf makes cooking management easier.
– The directional light improves visibility during cooking.
– The spacious raised wood storage compartment with removable sides improves hygiene.
– The sturdy tubular base allows handling with forklift trucks.
– Easy to assemble, even in the case of non-assembled shipping.
– Minimal need for technical assistance.
– Ideal for pizzerias with high production peaks, such as takeaway businesses.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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