The Morello Forni MIXe series is the ideal solution for those who want to combine the charm of a wood-fired oven with an auxiliary electric system for heating the deck.
Thanks to the patented auxiliary system with electric heating elements dedicated to the deck, the oven can be used either with wood alone, or with the support of electric heating of the deck, which keeps the base temperature constant, with adjustable electrical power, ensuring thermal stability and faster cooking during peak service times.
This allows for simpler management, greater operational continuity, and a reduction in the temperature fluctuations typical of traditional ovens.
The ideal solution for those who want authenticity, combined with more precise, modern control.
– The oven requires an opening equal to its dimensions, increased by 3%, in order to be transported to the installation site.
– Handling requires a pallet truck or a forklift.
– On-site assembly may only be carried out by personnel authorized by Morello Forni.
– Installation must be carried out by qualified technical personnel in compliance with local regulations.
– IntelTouch System touch interface.
– External ash collection drawer and manual door.
– External directional light with a dedicated high-temperature support for the Cupola and Vulcano versions.
– Raised firewood compartment with removable sides for easier cleaning.
– Manual door.
– Self-supporting, fork-liftable support base.
– The oven arrives fully assembled and ready for use, set up for the gas type and electrical voltage specified at the time of order.
– Shipping in unassembled condition for on-site assembly is available, excluding the Mosaico versions.
– The oven requires an opening equal to its dimensions, increased by 3%, in order to be brought to the installation site.
– A pallet truck or forklift is required for handling.
– On-site assembly may only be carried out by personnel authorized by Morello Forni.
– Installation must be carried out on site by qualified technical personnel in accordance with local regulations.
– MIXE ovens are equipped with an auxiliary system featuring heating elements specifically designed by Morello Forni and requiring no maintenance.
– Combined operation allows the oven to be used exclusively with wood as well.
– Ease of use thanks to the IntelTouch System touch screen.
– The IntelTouch System enables advanced, simplified oven management thanks to Morello Forni’s proprietary firmware.
– The automatic operation of the heating elements and electrical power control to the resistors minimize energy consumption and reduce the use of firewood.
– The external ash collection drawer improves cooking hygiene and optimizes wood combustion.
– Enhanced thermal stability thanks to the combined wood and electric heating system.
– Greater productivity compared to a traditional wood-fired oven.
– Reduced particulate emissions thanks to lower firewood use.
– The wide natural stone front shelf allows for better cooking management.
– The directional external light with specific high-temperature support improves internal visibility during cooking.
– Spacious firewood compartment raised off the ground with removable sides for better environmental hygiene.
– The sturdy metal tubular support base allows the oven to be moved with forklifts.
– Easy on-site assembly in case of shipment in unassembled condition.
– Minimal need for technical assistance.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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