The Morello Forni MIX series is the ideal solution for those who want to combine the charm of a wood-fired oven with the efficiency and control of gas.
Thanks to the patented auxiliary system with a dedicated gas burner for the bed, it is possible to use the oven either exclusively with wood, or with the support of the burner for heating the bed, ensuring thermal stability and faster cooking during peak work hours.
Independent heating of the base allows for a constant temperature to be maintained, improving cooking quality and reducing wood consumption.
The result is an extremely versatile oven, designed to deliver high performance, operational continuity, and precise cooking control.
– MIX ovens operate primarily on wood, with an auxiliary gas system dedicated to heating the cooking floor; they can be used exclusively with wood or in combined wood + gas mode.
– Ovens in the MIX series are equipped with a dedicated wood-burning chamber and a gas burner (or electric heating elements) for automatic heating of the cooking floor.
– The MIX series belongs to the static oven family; thanks to its high thermal stability, it is ideal for bread, pizza, and other gastronomy products, even with the flame off.
– The wood firebox is equipped with a removable refractory grate that allows embers and ash to fall into the metal drawer below.
– The ash collection drawer makes cleaning easier, improving wood combustion and hygienic baking conditions.
– A large refractory mass and efficient insulation increase efficiency and reduce heat loss and consumption.
– Independent bed heating with thermostatic temperature management and control.
– The heat generated to warm the cooking floor is recovered inside the dome, further reducing consumption.
– IntelTouch System touch interface with proprietary Morello Forni firmware and dual automatic and manual operating modes.
– External ash collection drawer and manual door.
– Directional external light for the Dome and Vulcano versions.
– Wood storage compartment with removable sides, raised from the floor to facilitate cleaning.
– Manual door.
– Sturdy, self-supporting base designed for easy transport.
– The oven is delivered fully assembled and set up for the gas type and electrical voltage specified at the time of order.
– Unassembled shipping is available on request for on-site installation (Mosaic finishes excluded).
– The oven requires an opening equal to its dimensions, plus 3%, in order to be transported to the installation site.
– Handling requires a pallet jack or a forklift truck.
– On-site assembly may only be carried out by authorized Morello Forni personnel.
– Installation must be performed by qualified technical personnel in compliance with local regulations.
– MIX ovens are equipped with an auxiliary system featuring radiant atmospheric burners designed by Morello Forni, requiring no maintenance.
– Combined operation allows the oven to be used exclusively with wood as well.
– Ease of use thanks to the IntelTouch System touch screen.
– The IntelTouch System enables advanced oven management thanks to proprietary Morello Forni firmware.
– Automatic heating of the cooking floor minimizes consumption and reduces the need for operator intervention.
– The external ash collection drawer improves hygiene and facilitates wood combustion.
– Ready for subsequent installation of the dome burner and conversion to the FG model.
– Greater thermal stability thanks to the combined wood and gas combustion system.
– Higher productivity compared to traditional wood-fired ovens.
– Reduced particulate emissions thanks to lower wood usage.
– The wide natural stone front shelf makes managing the cooking process easier.
– The directional light improves visibility while cooking.
– The spacious raised wood storage compartment improves hygiene and makes cleaning easier.
– The sturdy tubular base allows for handling with forklift trucks.
– Easy to assemble, even when shipped unassembled.
– Minimal need for technical assistance.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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