The PAX series, available in wood or gas-fired versions, is designed as a non-factory-assembled product to offer maximum versatility to customers wishing to build the oven into a masonry structure or who cannot fit a pre-assembled oven into their premises. Equipped with components from larger series, PAX ovens deliver Morello Forni’s trademark performance even in projects with significant space constraints.
– PAX ovens are designed for easy on-site assembly.
– The basic kit consists of a monolithic dome in a steel cage and a base with a pre-assembled refractory baking floor.
– PAX ovens are available in wood-fired or gas versions, with a “Torcia” or “Esteso” atmospheric burner in the baking chamber.
– The PAX series belongs to the static oven family and, thanks to its high thermal stability, is also ideal for bread and gastronomy products with the flame off.
– The refractory structure ensures uniform baking, heat retention, and operational continuity during service.
– In gas versions, Torcia or Esteso burner with protection screen.
– In gas versions, IntelTouch System touch interface.
– Manual door.
– Analog thermometer in the wood-fired version.
– The oven is supplied as an assembly kit ready to be built, complete with the necessary insulation material.
– Being supplied as an assembly kit, the oven can pass through a standard 80 cm wide door to reach the installation site.
– A pallet jack or forklift is required for handling.
– On-site assembly must be performed exclusively by authorized Morello Forni personnel.
– Final installation must be carried out by qualified technical personnel in compliance with local regulations.
– Gas versions of the PAX series are equipped with maintenance-free radiant atmospheric burners designed by Morello Forni.
– Ease of use in gas versions, thanks to the IntelTouch System touch screen.
– The IntelTouch System allows for advanced and simplified oven management, with dual automatic or manual operating modes.
– Automatic operation minimizes consumption and reduces the need for operator intervention.
– Higher and more consistent productivity compared to a traditional wood-fired oven.
– Reduced depth for the same usable surface area, for better ergonomics.
– Raised wood storage box available on request for better environmental hygiene.
– The solid tubular base allows the oven to be moved with forklifts.
– Easy on-site assembly.
– Particularly suitable for built-in installations.
– Minimal need for technical assistance.
The ability to integrate wood and gas ensures constant thermal stability, reduces management times, and guarantees continuity even during peak loads.
The Italian pizza tradition, combined with modern and high-performance construction.
Rotating wood-fired oven
Wood-fired oven UL APPROVED with gas-heated bedplate
Traditional oven
wood-fired
Designed to ensure uniform cooking, high productivity, and energy savings, they are ideal for urban contexts, premises with exhaust restrictions, and pizzerias seeking operational continuity without internal combustion.
A balance between performance, control, and daily practicality.
They offer immediate temperature management, optimized consumption, and great long-term reliability.
Every venue has its own needs. We have the right oven for you
Fill out the form to the side and one of our representatives will contact you to help you choose the Morello Forni product that best suits your business, your workload, and the type of product you wish to create.
From traditional pizzerias to large-scale production, our experts will guide you in choosing the most suitable technology among gas, wood-fired, electric, hybrid, and rotating ovens.
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