MREs are wood ovens, with electric heaters under their revolving bedplate.
MREs are part of rotating oven’s family, their motorized bedplate with variable speed and direction results in quicker and homogeneous baking.
Bedplate heating elements allow better thermal stability to the baking base, for quicker and more homogeneous baking results.
A metal guard separates revolving bedplate from wood burning area, that can be accessed with dedicated door left of main oven mouth (optional to the right).
An external metal drawer collects ashes and debris falling from cooking chamber grooves, to help keeping the baking area clean, improving wood combustion and overall hygiene.
The huge refractory mass and extra careful thermal insulation increase oven’s efficiency, lower operating costs and heat loss.
MRE ovens are available in three sizes (110,130,150), in Standard finishing variant.
Standard variants can be finished in painted metal or stainless steel.
Optional analog control system with thermostatic temperature control available upon request.
Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread, available upon request.
MREs are equipped with auxiliary electric heaters, especially designed by Morello Forni, maintenance-free.
“IntelTouch System” control interface allows simple yet evolved oven control, programmed with specific “Morello Forni” Firmware that enable automatic or manual oven operation, and various utilities.
External metal drawer for collecting debris and ashes, and manual door.
Raised wood rack with detachable sides helps cleaning under the oven.
External light on high-temperature proof flexible arm.
Ovens are assembled and ready for operation when delivered, set up for indicated electric power as specified upon purchase.
Available in three different size.
The oven needs an opening 3% wider and taller than its dimensions for moving it into final installation area.
The oven has to be moved only with a forklift or pallet jack.
Only technical personnel authorized by Morello Forni might carry on oven’s on-site assembly.
Qualified technicians only must carry on oven installation according to local