RANGE FGi
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- FGis are hybrid gas and wood ovens, they can use only wood, only gas, or both simultaneously.
- Gas operating FGi ovens cause wood spontaneous ignition past 200°C, which reduces significantly polluting emissions.
- FGi ovens are equipped with two independent gas burners, one heating their dome, the other heating their bedplate.
- FGis are part of the static ovens’ family; thanks to their enhanced thermal stability, and to independent bedplate heating, are able to cook perfectly after numerous product batches in short time without loss of bedplate temperature.
- The elliptic cooking chamber reduces oven depth and eases operation, in comparison with circular shaped ovens with equal work surface.
- Dome gas burners, showing a slow flame, are located behind wood fire area, and replicate as much as possible the look and baking properties of wood fire.
- An external metal drawer collects ashes and debris falling from cooking chamber grooves, to help in keeping the baking area clean, improve wood combustion and overall hygiene.
- A metal guard separates wood and gas burning areas.
- Bedplate burners allow thermal stability to the baking base, for quicker and more homogeneous baking results.
- The huge refractory mass and extra careful thermal insulation are designed to increase oven’s efficiency, lower operating costs and heat loss.
- Dual operating mode: manual – user selects work temperature and manually adjusts flame intensity by means of its modulator; auto (touch screen versions only) – system control raises or lowers flame intensity according to set temperature, thusly lowering consumption and making oven easier to operate.
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- FGi ovens are available in four sizes (100,110,130,150).
- All sizes are available in three variants: Standard, Cupola or Volcano.
- Standard variants can be finished in painted metal or stainless steel.
- Cupola and Volcano variants are made of an extra insulating clay-based shell to improve oven’s insulation.
- Same Cupola or Volcano variants can be finished with colored microporous plaster (Coccio Pesto), with natural stone mosaic, or customer-supplied ceramic tiles.
- Optional analog control system with thermostatic temperature control available upon request.
- Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread, available upon request.
- Optional brick-like arch on oven’s front, for Standard and Cupola variants sized 100,110.
- Wide natural stones colors and combinations choice for Mosaic finishes.
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- Atmospheric gas burners inside cooking chamber and under the bedplate.
- Fireplace debris collecting external drawer, manual door and steel oven mouth reduction.
- Raised wood rack with detachable sides for improved cleaning.
- External light on high-temperature proof flexible arm.
- Ovens are assembled and ready for operation when delivered, set up for indicated gas and electric power as specified upon purchase.
- All FGi variants but Mosaic can be shipped ready to assemble (for on-site assembly) after requesting specific cost estimate.
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- The oven needs an opening 3% wider and taller than its dimensions for moving it into final installation area.
- The oven has to be moved only with a forklift or pallet jack.
- Only technical personnel authorized by Morello Forni might carry on oven’s on-site assembly.
- Qualified technicians only must carry on oven installation according to local regulations.
