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    • FGis are hybrid gas and wood ovens, they can use only wood, only gas, or both simultaneously.
    • Gas operating FGi ovens cause wood spontaneous ignition past 200°C, which reduces significantly polluting emissions.
    • FGi ovens are equipped with two independent gas burners, one heating their dome, the other heating their bedplate.
    • FGis are part of the static ovens’ family; thanks to their enhanced thermal stability, and to independent bedplate heating, are able to cook perfectly after numerous product batches in short time without loss of bedplate temperature.
    • The elliptic cooking chamber reduces oven depth and eases operation, in comparison with circular shaped ovens with equal work surface.
    • Dome gas burners, showing a slow flame, are located behind wood fire area, and replicate as much as possible the look and baking properties of wood fire.
    • An external metal drawer collects ashes and debris falling from cooking chamber grooves, to help in keeping the baking area clean, improve wood combustion and overall hygiene.
    • A metal guard separates wood and gas burning areas.
    • Bedplate burners allow thermal stability to the baking base, for quicker and more homogeneous baking results.
    • The huge refractory mass and extra careful thermal insulation are designed to increase oven’s efficiency, lower operating costs and heat loss.
    • Dual operating mode: manual – user selects work temperature and manually adjusts flame intensity by means of its modulator; auto (touch screen versions only) – system control raises or lowers flame intensity according to set temperature, thusly lowering consumption and making oven easier to operate.
    • FGi ovens are available in four sizes (100,110,130,150).
    • All sizes are available in three variants: Standard, Cupola or Volcano.
    • Standard variants can be finished in painted metal or stainless steel.
    • Cupola and Volcano variants are made of an extra insulating clay-based shell to improve oven’s insulation.
    • Same Cupola or Volcano variants can be finished with colored microporous plaster (Coccio Pesto), with natural stone mosaic, or customer-supplied ceramic tiles.
    • Optional analog control system with thermostatic temperature control available upon request.
    • Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread, available upon request.
    • Optional brick-like arch on oven’s front, for Standard and Cupola variants sized 100,110.
    • Wide natural stones colors and combinations choice for Mosaic finishes.
    • Atmospheric gas burners inside cooking chamber and under the bedplate.
    • Fireplace debris collecting external drawer, manual door and steel oven mouth reduction.
    • Raised wood rack with detachable sides for improved cleaning.
    • External light on high-temperature proof flexible arm.
    • Ovens are assembled and ready for operation when delivered, set up for indicated gas and electric power as specified upon purchase.
    • All FGi variants but Mosaic can be shipped ready to assemble (for on-site assembly) after requesting specific cost estimate.
    • The oven needs an opening 3% wider and taller than its dimensions for moving it into final installation area.
    • The oven has to be moved only with a forklift or pallet jack.
    • Only technical personnel authorized by Morello Forni might carry on oven’s on-site assembly.
    • Qualified technicians only must carry on oven installation according to local regulations.
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