RANGE L/LP
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- Ls are traditional wood ovens; LPs are predisposed to gas burner installation by optional kit.
- L/LPs are part of the static ovens’ family; thanks to their enhanced thermal stability are perfect for bread or gastronomic products slow baking with no flame.
- Dome shape and dimensions are designed to optimize flame thermal performance and refract it as much as possible onto bedplate, warming up the entire cooking surface with a single heat source.
- In LP variants, an external metal drawer collects ashes and debris falling from cooking chamber grooves, to help in keeping the baking area clean, improve wood combustion and overall hygiene.
- The huge refractory mass and extra careful thermal insulation are designed to increase oven’s efficiency, lower operating costs and heat loss.
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- L/LP ovens are available in six sizes (75,100,110,130,150, 180).
- All sizes are available in three variants: Standard, Cupola or Volcano.
- Standard variants can be finished in painted metal or stainless steel.
- Cupola and Volcano variants are made of an extra insulating clay-based shell to improve oven’s insulation.
- Same Cupola or Volcano variants can be finished with colored microporous plaster (Coccio Pesto), with natural stone mosaic, or customer-supplied ceramic tiles.
- Analog thermometer standard on all variants.
- Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread, available upon request.
- Optional brick-like archon oven’s front, for Standard and Cupola variants sized 75, 100,110, 130, 150.
- Wide natural stones colors and combinations choice for Mosaic finishes.
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- External metal drawer for collecting debris and ashes (LP only).
- Manual door.
- Analog thermometer.
- Self-supporting basement allows oven handling with forklifts.
- Raised wood rack with detachable sides helps cleaning operations under the oven, Cupola and Volcano variants.
- Available in six sizes and five external finish variants.
- All L/LP variants but Mosaic can be shipped ready to assemble (for on-site assembly) after requesting specific cost estimate.
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- The oven needs an opening 3% wider and taller than its dimensions for moving it into final installation area.
- The oven has to be moved only with a forklift or pallet jack.
- Only technical personnel authorized by Morello Forni might carry on oven’s on-site assembly.
- Qualified technicians only must carry on oven installation according to local regulations.
