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CERTIFICATIONS cert CE s cert din s cert eac s
    • MIX ovens are mainly wood ovens, with an auxiliary bedplate gas heating (electric for MIXE), and can use only wood or wood and gas for their operation.
    • MIXs are part of the static ovens’ family; thanks to their enhanced thermal stability are perfect for bread or gastronomic products slow baking with no flame.
    • An external metal drawer collects ashes and debris falling from cooking chamber grooves, to help in keeping the baking area clean, improve wood combustion and overall hygiene.
    • The huge refractory mass and extra careful thermal insulation increase oven’s efficiency, lower operating costs and heat loss.
    • Independent bedplate heating, with temperature-based control system.
    • Bedplate heat is redirected into cooking chamber to increase efficiency and lower consumption.
    • MIX ovens are available in five sizes (100,110,130,150, 180).
    • All sizes are available in three variants: Standard, Cupola or Volcano.
    • Standard variants can be finished in painted metal or stainless steel.
    • Cupola and Volcano variants are made of an extra insulating clay-based shell to improve oven’s insulation.
    • Same Cupola or Volcano variants can be finished with colored microporous plaster (Coccio Pesto), with natural stone mosaic, or customer-supplied ceramic tiles.
    • Optional analog control system with thermostatic temperature control available upon request.
    • Special “Sorrentino” baking bedplates, for “napoletana” pizza or bread, available upon request.
    • Optional brick-like arch on oven’s front, for Standard and Cupola variants sized 100,110, 130, 150.
    • Wide natural stones colors and combinations choice for Mosaic finishes.
    • Touch control interface “Inteltouch System”.
    • Fireplace debris collecting external drawer.
    • External light on high-temperature proof flexible arm (Cupola and Volcano variants).
    • Raised wood rack with detachable sides helps cleaning operations under the oven (Cupola and Volcano variants).
    • Manual door.
    • Self-supporting basement allows oven handling with forklifts.
    • Ovens are assembled and ready for operation when delivered, set up for indicated gas and electric power as specified upon purchase.
    • All MIX variants but Mosaic can be shipped ready to assemble (for on-site assembly) after requesting specific cost estimate.
    • The oven needs an opening 3% wider and taller than its dimensions for moving it into final installation area.
    • The oven has to be moved only with a forklift or pallet jack.
    • Only technical personnel authorized by Morello Forni might carry on oven’s on-site assembly.
    • Qualified technicians only must carry on oven installation according to local regulations.
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